It's finally go time. After having to hang around Canmore a little longer, World Junior Champs is less than a week away. I was looking forward to Poland but having the competition in Italy now makes the trip a little sweeter. Nothing like going to a boot shaped country that makes plenty of novelty comfort foods.
Packing always seems to be a nerve racking experience for me, gotta triple check everything, and a few things have to be left behind to make the 50lbs baggage weight. Nothing makes for more enjoyable travel than bringing my allotment of foods to keep my stomach from hunger pains and therefore keeping me happy. Air food just isn't made for athletes these days so I just figure packing the fridge is the best way to go. Below is a little taste of what I'm bringing on the plane.

My typical assortment of food I enjoy traveling with. Enough to feed the smallest of villages, it has protein bars, carrots, hummus, Greek salad, broccoli, chicken burger and chicken salad. That all? Nope, not included in the photo is my shake and eggs upon arrival in Europe.







